Bruschetta with oven-roasted cherry tomatoes and stracciatella cheese

Fresh burrata with arugula and cherry tomatoes

Beef carpaccio with parmesan and arugula

Beef carpaccio with parmesan and arugula

Sliced veal with tuna sauce

Selection of cold cuts and cheeses

Baked layers of eggplant, tomato sauce, mozzarella and Parmigiano-Reggiano

Fried shrimp and calamari

Chicken broth

Seasonal vegetable minestrone

Soup of the day

Romaine lettuce with grilled chicken, pancetta, croutons, parmesan and Caesar dressing

Mixed salad with tuna, chickpeas and cherry tomatoes

Salad with arugula, cherry tomatoes and parmesan

Mixed salad with shrimp

Spaghetti with guanciale, eggs, pecorino romano and black pepper

Rigatoni with tomato sauce, guanciale, pecorino romano and chili

Tagliatelle with shrimp, cherry tomatoes, garlic and arugula

Spaghetti with cherry tomatoes and ricotta

Tagliatelle with basil pesto and burrata

Lasagne with beef ragù, béchamel, mozzarella and parmesan

Rigatoni with tomato sauce, spicy ‘nduja and stracciatella cheese

Spaghetti with fresh seafood

Risotto with shrimp and saffron

Squid ink risotto with baby octopus

Risotto with porcini mushrooms, butter and parmesan

Tomato sauce, mozzarella fiordilatte, Parma ham, arugula, and parmesan

Tomato sauce, mozzarella fiordilatte, ‘nduja and ventricina salami

Tomato sauce, buffalo mozzarella and basil

White pinsa, mozzarella fiordilatte, mortadella, stracciatella and crushed pistachios

White pinsa, mozzarella fiordilatte, provola and porcini mushrooms

Grilled beef fillet

Grilled chicken with porcini mushroom sauce

Veal with Parma ham and sage

Grilled pork chop served with demi-glace

Braised veal served with Milanese risotto

Black pepper sauce

Porcini mushroom sauce

Sea bass fillets with lemon reduction

Grilled octopus

Fresh mussels in white wine with garlic and black pepper

Grilled shrimp and calamari

Rosemary focaccia

Parmesan focaccia

Pan-roasted potatoes with butter and rosemary

French fries

Grilled vegetables

Green beans

Spinach with garlic

Mixed salad

Pistachio tiramisù

Sicilian cannolo

Chocolate soufflé

Sgroppino with limoncello

black tea, green tea, fruit tea, herbal tea

750ml

750ml

750ml - Sparkling

750ml - Still

330ml - Sparkling

330ml - Still

1L

330ml

330ml

330ml

330ml

200ml

200ml

400ml

400ml

250ml - Tonic/Ginger Ale

500ml

330ml

500ml

330ml

440ml

40ml

40ml

100ml

100ml

100ml

Casanova

Borgo Gortani

Tenute Sant'Anna

Marco Bonfante

Delibori

Cantolio

Poggio al Sale

Fantini

Cantolio

Delibori

Casanova (Veneto)

Casanova (Veneto)

Serenello (Veneto)

Serena (Veneto)

Bellavista (Lombardia)

Ca' Del Bosco (Lombardia)

Contadi Castaldi (Lombardia)

(Champagne, Francia)

(Champagne, Francia)

Borgo Gortani (Friuli Venezia Giulia)

Borgo Gortani (Friuli Venezia Giulia)

Ca' Ronesca (Friuli Venezia Giulia)

Delibori (Veneto)

Delibori (Veneto)

Marco Bonfante (Piemonte)

Marchesi Antinori (Toscana)

Castello Della Sala – Antinori (Umbria)

Tenuta Guado Al Tasso (Toscana)

De Angelis (Abruzzo)

Vesevo (Campania)

Librandi (Calabria)

Feudo Arancio (Sicilia)

Sedlák (Moravia, Repubblica Ceca)

Sůkal (Moravia, Repubblica Ceca)

Zaccagnini (Abruzzo)

Cantolio (Puglia)

Valpanera (Friuli Venezia Giulia)

Borgo Gortani (Friuli Venezia Giulia)

Marco Bonfante (Piemonte)

Marco Bonfante (Piemonte)

Delibori (Veneto)

Delibori (Veneto)

Marco Bonfante (Piemonte)

Marco Bonfante (Piemonte)

Poggio Al Sale (Toscana)

I Veroni (Toscana)

Piccini (Toscana)

San Giorgio (Toscana)

Piccini (Toscana)

Marchesi Antinori (Toscana)

Marchesi Antinori (Toscana)

Angelo Gaja (Toscana/Liguria)

De Angelis (Abruzzo)

Librandi (Calabria)

Cantolio (Puglia)

Cantolio (Puglia)

Sella E Mosca (Sardegna)

Fantini (Sicilia)

Chiarli (Emilia-Romagna)

Horák (Moravia, Repubblica Ceca)

Sedlák (Moravia, Repubblica Ceca)

Marco Bonfante (Piemonte)

Florio (Sicilia)

Florio (Sicilia)